It was in the courtyard of Domaine de Châteauvieux in Satigny that a small stall opened in September 2003, which was the brainchild of Philippe Chevrier and his head sommelier Thierry Jeantet.
The delights of the two-star chef, who scored 19/20 in the Gault Millau guide, are therefore not only offered in his restaurant, but also to takeaway from his shop.
No less than 150 home-made products, made on site according to the seasons, allow you to extend the friendly Châteauvieux experience to your own home.
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